I've been wanting to make it for a while. I don't know why but I thought it was going to be time consuming... wasn't at all!
Tony says we will be eating this one for dinner at least once a week.
For those who know Tony he often does a low carb diet to shed unwanted pounds, usually it isn't too hard to find recipes that are low carb and gluten free but until now pizza was a no go when he was doing low carbs...
So whether your gluten free or carb free this one is a keeper.
For the crust:
1 (8 oz.) package of full fat cream cheese (room temp.)
2 eggs
Freshly ground black pepper
Garlic powder
1/4 cup grated parmesan cheese
For the pizza:
1/2 cup jarred marinara sauce*
1 cup shredded mozzarella cheese
Sauteed pepperoni
or whatever you like on your pie
How to bake:
Preheat oven to 350.
Butter a 9×13 baking dish
Blend cream cheese and eggs and season with pepper & garlic powder
Add parmesan cheese and stir until combined
Pour into buttered baking dish
Bake for 17 minutes, until crust is golden brown
LET SIT FOR 10 MINUTES before adding toppings *this is VERY important!
Bump the heat up too 400 degrees
Add toppings, bake another 8-10 minutes
Allow to cool and enjoy!!
You will most likely have to eat this pizza with a fork but when gluten free no carb pizza is your only option eating it with a fork is really no big deal. :)
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